Tart Cherry is a small tree that grows in dry areas of the Caribbean and Central and South America. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Acerola contains 10â50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids , magnesium , pantothenic acid , and vitamin A .
|Product Name||Tart Cherry Powder|
|Part Used||Fruit / Berry|
|Appearance||Reddish fine powder,uniform particles|
|Odor||Characteristics of tart cherry|
|Solubility||Soluble in water and water mixtures|
|Identity||HPLC anthocyanin profile unique to tart cherry|
ID PASSED BY THE THIRD PARTY
Comments & Conclusions: Lane 8 is the test sample Tart Cherry Extract (J210501). Lanes 2, 3, 4, 9, 10, 11, are the reference samples used for
comparison. This test sample, Tart Cherry Extract (J210501) is consistent with the chromatographic profile of the reference samples of Prunus
cerasus, used above. This test sample Tart Cherry Extract (J210501) has characteristics of Prunus cerasus fruit.