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Describtion

Product Form | Specification | Key Features | Typical Applications |
Beta-Carotene Crystals | 96% | High purity, concentrated | Further processing |
| Oil Suspension | 30% | High bioavailability | Softgels, oil blends |
| CWS Powder | 1%, 10%, 20% | Cold water soluble | Beverages, sachets |
| Beadlets | 10%, 20% | Excellent stability | Tablets, capsules |
Beta-Carotene is one of the most important carotenoids widely used in food, beverage, dietary supplements, cosmetics, and pharmaceutical industries. As a precursor of Vitamin A, it plays a vital role in vision, immune function, and overall health.
Our fermentation-derived Beta-Carotene from Blakeslea trispora represents a sustainable, safe, and high-performance solution for global customers seeking natural color and nutritional functionality.
Why Choose Fermentation-Derived Beta-Carotene?
Three Main Production Routes in the Market:
Route | Source | Features |
Synthetic Source | Vitamin A acetate | ·Many by-products |
Plant Extraction | Carrot, palm oil, Dunaliella salina | ·High raw material and production cost |
Fermentation | Blakeslea trispora | ·Environmentally friendly |
Advanced Microencapsulation Technology
Our proprietary microencapsulation technology significantly improves the stability and bioavailability of Beta-Carotene while expanding its application range.
1. Technology Highlights
Nano-size microencapsulation
Double-shell microencapsulation structure
Various carriers available
2. Key Advantages
Cold water solubility
Over 98.5% encapsulation efficiency
Low surface oil content
Longer shelf life
Excellent stability against heat, light, and oxygen
Product Features & Advantages

·Wide product range to meet different formulation needs
·Excellent stability against heat, light, and oxidation
·Allergen-free
·Suitable for vegetarian and vegan products
·Consistent quality and long-term availability
Quality Assurance & Certifications

Applications
1.Food & Beverage
·Natural orange-yellow to orange-red color
·Widely used in drinks, dairy products, confectionery, and bakery
2. Dietary Supplements
·Softgels, hard capsules, tablets, powder blends
·Supports vision and immune health
3. Cosmetics & Healthcare
·Strong antioxidant and anti-inflammatory properties
·Helps protect cells from aging and light-induced damage
Health Benefits & Nutritional Value
1. Deficiency & Importance
Beta-Carotene deficiency itself does not cause direct health problems
Vitamin A deficiency may result in impaired vision, weakened immunity, and delayed growth
2. Physiological Effects
Provides up to 50% of dietary Vitamin A requirements
Antioxidant and anti-inflammatory effects
Supports eye health and skin protection
Your Trusted Beta-Carotene Partner
As a reliable global supplier of fermentation-derived Beta-Carotene, we are committed to sustainability, quality, and long-term partnerships.
Contact us today to receive product specifications, COA, samples, or customized solutions for your formulations.
Describtion

Product Form | Specification | Key Features | Typical Applications |
Beta-Carotene Crystals | 96% | High purity, concentrated | Further processing |
| Oil Suspension | 30% | High bioavailability | Softgels, oil blends |
| CWS Powder | 1%, 10%, 20% | Cold water soluble | Beverages, sachets |
| Beadlets | 10%, 20% | Excellent stability | Tablets, capsules |
Beta-Carotene is one of the most important carotenoids widely used in food, beverage, dietary supplements, cosmetics, and pharmaceutical industries. As a precursor of Vitamin A, it plays a vital role in vision, immune function, and overall health.
Our fermentation-derived Beta-Carotene from Blakeslea trispora represents a sustainable, safe, and high-performance solution for global customers seeking natural color and nutritional functionality.
Why Choose Fermentation-Derived Beta-Carotene?
Three Main Production Routes in the Market:
Route | Source | Features |
Synthetic Source | Vitamin A acetate | ·Many by-products |
Plant Extraction | Carrot, palm oil, Dunaliella salina | ·High raw material and production cost |
Fermentation | Blakeslea trispora | ·Environmentally friendly |
Advanced Microencapsulation Technology
Our proprietary microencapsulation technology significantly improves the stability and bioavailability of Beta-Carotene while expanding its application range.
1. Technology Highlights
Nano-size microencapsulation
Double-shell microencapsulation structure
Various carriers available
2. Key Advantages
Cold water solubility
Over 98.5% encapsulation efficiency
Low surface oil content
Longer shelf life
Excellent stability against heat, light, and oxygen
Product Features & Advantages

·Wide product range to meet different formulation needs
·Excellent stability against heat, light, and oxidation
·Allergen-free
·Suitable for vegetarian and vegan products
·Consistent quality and long-term availability
Quality Assurance & Certifications

Applications
1.Food & Beverage
·Natural orange-yellow to orange-red color
·Widely used in drinks, dairy products, confectionery, and bakery
2. Dietary Supplements
·Softgels, hard capsules, tablets, powder blends
·Supports vision and immune health
3. Cosmetics & Healthcare
·Strong antioxidant and anti-inflammatory properties
·Helps protect cells from aging and light-induced damage
Health Benefits & Nutritional Value
1. Deficiency & Importance
Beta-Carotene deficiency itself does not cause direct health problems
Vitamin A deficiency may result in impaired vision, weakened immunity, and delayed growth
2. Physiological Effects
Provides up to 50% of dietary Vitamin A requirements
Antioxidant and anti-inflammatory effects
Supports eye health and skin protection
Your Trusted Beta-Carotene Partner
As a reliable global supplier of fermentation-derived Beta-Carotene, we are committed to sustainability, quality, and long-term partnerships.
Contact us today to receive product specifications, COA, samples, or customized solutions for your formulations.