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Red Yeast Rice Extract

Product Name: Red Rice Extract/ Red Kojic Rice Extract/ Red Yeast Rice Extract
Botanical Source: Monascus purpureus
Part Used: Seed
Specification: 1.5%-5.0% Monacolin K
Appearance: Dark Red Powder


Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.

Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.


1. Red Yeast Rice Extract have main Function lowering blood pressure and total cholesterol;

2. Red Yeast Rice Extract can improving blood circulation and benefiting stomach;

3. Red Yeast Rice Extract tioxidant, preventing coronary heart disease and atherosclerosis;

4. Red Yeast Rice Extract preventing Alzheimer S Disease.


1. Red Yeast Rice Extract Condiment(braise meat, preserved beancurd, jam);

2. Red Yeast Rice Extract used in Food(meat, juice, drink, wine, beverage, candy, noodle, health food, cake, sanitaniam vinegar and etc.);

3. Red Yeast Rice Extract have Medicine(Medicine colorant, Medicine ingredients etc);

4. Red Yeast Rice Extract can used in Cosmetic.

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Hunan Huakang Biotech Inc., was founded in 2003, specializing in the processing and production of extracting active ingredients from natural plants, tablets, capsules, confectionery punches.
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