Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.
1.A good anti-oxidant, stamina inducer, hormone balancer, fungistat, bacteriostat, anabolic steroid alternate and ovarian function;
2.Effect on memory;
3.Resist of fatigue;
4.Enhancing energy and physical strength;
5.Regulating the endocrine system;
6.Enhancing immunity and sex ability;
7.Improving sperm and the fertility.