Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. Green tea is not fermented, oolong tea is partially fermented, black tea is fully fermented, and Pu-erh tea is post-fermented. This means Pu-erh teaâs processing includes both fermentation and then prolonged storage, or âaging,â under high humidity. Pu-erh tea that is aged for a longer period of time is supposed to taste better. However, it can also smell musty or taste stale because mold and bacteria will sometimes attack the tea during the long aging process. Pu-erh tea is produced mainly in the Yunnan district in the southwestern part of China. It has also gained popularity in Taiwan. Pu-erh tea is used as medicine.
Pu'erh tea is a form of black tea which undergoes a special fermentation process â usually for 30 to 40 days, although sometimes for years or even decades â which gives it a unique flavor and some potential health benefits not present in other forms of tea. Pu'erh originates from the Yunnan province in China and has been prized for its health benefits for over 2,000 years
Pu-erh tea is used for improving mental alertness and sharp thinking. It is also used for reducing high cholesterol.