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Apple Cider Vinegar Powder


Product Name:Apple Cider Vinegar Powder

Botanical Source:Malus pumila Mill.

Part Used:Fruit Part(Dried, 100% Natural)

Specification:Total Acidity 5%, 8% Acetic acid 4.5%, 10% By Titration

Appearance:White fine powder, slightly bitter taste.

Quantity:
Apple Cider Vinegar Powder

Description

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple Cider Vinegar Powder

Main Function

1. Aging: Functional declines associated with aging

2. Diabetes: Lower risk of the diabetes disease

3. Fat loss: Lower Blood Glucose level

4. Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.

5. Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.

Apple Cider Vinegar Powder

Application Filed

Apple Extract Polyphenol powder can be applied in the food field, it has become a new raw material which used in food and beverage industry like Drinks, dairy product, infant food, candy, cakes, soup, condiments, sauces, chocolate, ice cream and other healthy food.

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Hunan Huakang Biotech Inc., was founded in 2003, specializing in the processing and production of extracting active ingredients from natural plants, tablets, capsules, confectionery punches.
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