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Matcha Tea

Product Name: Mathca Tea Powder
Botanical Source: Camellia Sinensis O. Ktze..
Part Used: Leaves
Specification: Polyphenols 20%-50%,
Appearance: Green powder
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Description

抹茶3

Matcha Powder

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. This combination of chemicals is considered to account for the calm energy people might feel from drinking matcha. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.


Main Function

1.High in Antioxidants. ...

2.Loaded with Catechin, EGCg. ...

3. Enhances Calm. ...

4.Boosts Memory and Concentration. ...

5.Increases Energy Levels and Endurance. ...

6.Burns Calories

7.Detoxifies the Body. ...

8.Fortifies the Immune System.


Application Field

1.Food

2.Beverage

3.Cosmetics

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Hunan Huakang Biotech Inc., was founded in 2003, specializing in the processing and production of extracting active ingredients from natural plants, tablets, capsules, confectionery punches.
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