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Moringa oleifera is called the "Tree of Life"the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree, horseradish tree, ben oil tree, and benzoil tree. It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing.
Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. Moringa Leaf powder is a soft, fine powdery, dark green powder made from the leaves of the Moringa oleifera tree.
| Product Name | Moringa Leaf powder |
| Common Name | Moringa, Horseradish Tree, Drumstick Tree |
| Appearance | Green fine powder |
| Specification | 5:1 10:1 20:1 and pure Moringa Powder |
| Particle size | 100% pass 80 mesh |
| Part used | leaf/ leaves |
| Test method | TLC |
Certificate of Analysis:
| Item | Specification |
| General Information | |
| Products Name | Moringa Extract |
| Botanical Name | Moringa oleifera |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Green powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Moringa oleifera is called the "Tree of Life"the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree, horseradish tree, ben oil tree, and benzoil tree. It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing.
Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. Moringa Leaf powder is a soft, fine powdery, dark green powder made from the leaves of the Moringa oleifera tree.
| Product Name | Moringa Leaf powder |
| Common Name | Moringa, Horseradish Tree, Drumstick Tree |
| Appearance | Green fine powder |
| Specification | 5:1 10:1 20:1 and pure Moringa Powder |
| Particle size | 100% pass 80 mesh |
| Part used | leaf/ leaves |
| Test method | TLC |
Certificate of Analysis:
| Item | Specification |
| General Information | |
| Products Name | Moringa Extract |
| Botanical Name | Moringa oleifera |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Green powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
