Brown Rice Extract

Brown rice rich in active oxygen resistance phytic acid and ferulic acid, can restrain the melanin, make the skin keep their robes, and can promote the metabolism, prevent arteriosclerosis, visceral, dysfunction and cancer. A large number of amino acids GABA exists in the brain and spinal cord, improve blood circulation, increase oxygen supply, inhibit the nervous disorders and the effect such as alzheimer's disease. In addition, the germinated brown rice retained more magnesium, potassium, calcium, zinc and iron and other necessary for human body trace elements. In South Korea in called "the brown rice", edible brown rice has become the most fashionable way to South Korea, South Korea, Japan and other countries pay attention to nutrition, who eat with brown rice.

MAIN FUNCTION

1. It can reduces the possibility of heart diseases, helps avoid abrupt spikes in sugar levels, helps digestion and reduces constipation etc.

2. The bran contains phytic acid, which can prevent the absorption of minerals in the small intestine

APPLICATION FIELD

1.It was extracted from the consumption of red beet refining.

2.It is best used for ice cream and other cold foods are cold drinks, dairy products other desired colorants.

3.It is widely used in food, beverage, pharmaceutical, cosmetics and other industries.