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DESCRIPTION
Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
MAIN FUNCTION
1. Cholesterol reduction with black tea
2. Blood Sugar Control with black tea
3. Anti-Oxidants in black tea
4. Ovarian Cancer reduction with black Tea
5. Kidney Disease and Black Tea
6. Parkinson Disease and Black Tea
7. Mental Alertness
APPLICATION FIELD
1. Applied in food field;
2. Applied in health product field;
3. Applied in cosmetics field.
DESCRIPTION
Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
MAIN FUNCTION
1. Cholesterol reduction with black tea
2. Blood Sugar Control with black tea
3. Anti-Oxidants in black tea
4. Ovarian Cancer reduction with black Tea
5. Kidney Disease and Black Tea
6. Parkinson Disease and Black Tea
7. Mental Alertness
APPLICATION FIELD
1. Applied in food field;
2. Applied in health product field;
3. Applied in cosmetics field.
