Monk Fruit, or Luo Han Guo, is a melon-like gourd endemic to Guangxi Province of China. Monk fruit grows on vines and is about the size of a lemon. Monk fruit contains mogrosides, which have a sweet taste and are extracted to produce a high purity calorie free, natural sweetener. Mogroside extracts are up to 300 times sweeter than sucrose, and are the second most recognized plant-derived sweetener (after stevia). Extraction comprises crushing the fruit, infusing with hot water and filtration.
Huakang's high quality, natural, zero calorie, non-nutritive monk fruit products come in different purities of mogrosides V (MV) content, which makes them suitable for a wide range of food applications. The sweetness of Huakang‘s monk fruit extracts range from 150-300X depending on the MV content.
PRODUCT NAME: LUO HAN GUO EXTRACT (MONK FRUIT EXTRACT) SWEETNESS SHEET
Item | Product Specification | Sweetness X |
| 1 | Mogrosides V25% | 160 |
| 2 | Mogrosides V40% | 220 |
| 3 | Mogrosides V50% | 300 |
| 4 | Mogrosides V55% | 300 |
| 5 | Mogrosides V60% (New product) | 300 |
| 6 | Monk Fruit Juice Powder | |
| 7 | Monk Fruit Extract 10:1 | |
THE TEST REPORT
THE CERTIFICATE ANALYSIS
LUO HAN GUO PLANT BASE :
