Buckwheat Leaf Extract

The history of buckwheat leaf as food is long. In 984, the “Ishinpo”, the oldest medical

book in Japan edited by Yasuyori Tanba, mentions that buckwheat washes away dirty wastes in

the 5 major visceral organs and connects the sprit and God, its leaves can be boiled and eaten as

a vegetable, and buckwheat markedly improves the function of the ears and eyes and reduces

excessive spirit. Thus, buckwheat has been recognized as a food that is good for health.

In China, buckwheat leaves are also used as a medicinal suppliments. Concerning efficacy,

the Great Chinese Medical Dictionary mentions that buckwheat leaves used for hypertension

due to fragile capillaries prevent cerebral bleeding, and they also prevent various types of

bleeding due to fragile capillaries and non-tuberculosis pulmonary bleeding, and can be used for

the treatment of diabetic retinopathy. Thus, buckwheat leaves have effects on impaired

circulation. 

1.Diabetes,High Blood Pressure.

2.Antiproliferative.Muscle hypertrophy.

3.Antioxidant activities.Antioxidant activities of buckwheat hull extract.

4.Inhibits progression of renal failure.

5.Anti-allergic action.

1.  Medcine

2.  Juice