Spirulina is a kind of low-level plant microscopic blue-green algae that lives in seawater and fresh water. It has a perfect spiral coil shape and belongs to the phylum Cyanophyta. It contains an unusually large amount of protein, ranging from 50% to 70% by dry weight. It is a complete protein, containing all essential amino acids. Natural spirulina is rich in essential fatty acids, multiple vitamins, and is also a good source of minerals.

1. Applied in food field
2. Applied in health products field
3. Applied in cosmetic field
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4.Quality control with testing equipment: AAS, MICROBE, HPLC,TLC,GC,UV,PPSL (irradiation test).
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