Soybean extract which contain a high amount of compounds called isoflavones. The isoflavones have been associated with a wide variety of beneficial health effects including protection from cancer and osteoporosis to reduction in hot flashes and other symptoms of menopause. The estrogen affect hormone secretion, metabolism biological activity, protein synthesis, growth factor activity, a natural cancer chemopreventive agent.
Soy Isoflavones 10%~40% HPLC
20% 50% 70% 90% 95% 98% Phosphatidylserine
Soybean protein 60%-90%