Views: 8 Author: Site Editor Publish Time: 2023-08-13 Origin: Site
Basic Info
Product Name: Dandelion Extract
Source: Taraxacum Mongolicum
Extraction part: whole plant
Specifications: 5:1, 10:1, Flavonoids 1%-10%
Appearance: brown yellow powder
Description
This product is the whole herb extract of the genus Dandelion in the Compositae family. In the United Kingdom in the 16th century, it became the official medicine of pharmacists under the name of herbal medicine Dandelion and was widely accepted. It became a very popular medicine for the liver and digestive system. Dandelion was widely used in Germany in the 16th century to "clear blood" and hepatic congestion. It is indeed a worldwide herb and is still present in Switzerland. Poland, Hungary, and Russia still use it as an official drug. Numerous studies have been conducted on its medicinal and nutritional effects in many European countries. Dandelion has also been used for centuries in China, India and Nepal as a liver nourishing herb.
Dandelion root has been used for centuries for liver and gallbladder ailments. Extensive records of its medicinal use arose when it
became widely used by Arab physicians in the 10th and 11th centuries. Dandelion was widely used in Germany in the 16th century to "clear blood" and hepatic congestion. It is indeed a worldwide herb and is still present in Switzerland. Poland, Hungary, and Russia still use it as an official drug. Numerous studies have been conducted on its medicinal and nutritional effects in many European countries. Dandelion has also been used for centuries in China, India and Nepal as a liver nourishing herb. Today dandelion is widely used as a tonic in North America and Eastern Europe.
Function
1. Treat liver and gallbladder obstruction, improve liver function, promote bile secretion and use as a diuretic.
2. Restore gallbladder function. Its choleretic effect is effective for inflammation of the liver and gallbladder, removal of gallstones and congestion.
3. Can double the flow of bile, which is very important in the process of eliminating toxins.
Application
1. Health care products
2. Food and drink
3. Medicine