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Anthocyanin From Berries

Product Name: Anthocyanin From Berries
Botanical Source:
Part Used: Berry
Specification: Anthocyanin5%~25%

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Anthocyanin From Berries


Anthocyanins are found in berries, red onions, kidney beans, pomegranates, grapes (including wine), tomatoes, acai, bilberry, chokeberry, elderberry, and tart cherries.

Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits.

In herbal medicine, anthocyanin-rich substances have long been used to treat a number of conditions (including high blood pressure, colds, and urinary tract infections). Recent research suggests that anthocyanins may also help fend off major health problems, including heart disease and cancer.

Anthocyanin From Berries

Main Function

Evidence-based health benefits of elderberries:
1.  Antioxidants
2. Fighting Colds And Flu
3. Treating Acne 
4. Reducing Wrinkles
5. Effect on Blood Lipids
6. Rich in Vitamins and Nutrients

Do not eat raw elderberries as they can be poisonous.

Anthocyanin From Berries

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