White Olive Extract/Olive Extract
White olive contain protein, fat, carbohydrates, dietary fiber, carotene, retinol equivalent, vitamin B1, vitamin B2, niacin, vitamin C, calcium, iron, phosphorus, magnesium, zinc, selenium and other components.White olive flavour is acerbity, flat, has qingrejiedu, pharynx phlegm, thirst quenching, appetizing gas, in addition to bother the effect of ingesting, adapted to treat sore throats, coughing, vomiting blood, bacillary dysentery, epilepsy, heat polydipsia, enteritis diarrhea symptom
