Chinese White Olive Extract

White olive contain protein, fat, carbohydrates, dietary fiber, carotene, retinol equivalent, vitamin B1, vitamin B2, niacin, vitamin C, calcium, iron, phosphorus, magnesium, zinc, selenium and other components.White olive flavour is acerbity, flat, has qingrejiedu, pharynx phlegm, thirst quenching, appetizing gas, in addition to bother the effect of ingesting, adapted to treat sore throats, coughing, vomiting blood, bacillary dysentery, epilepsy, heat polydipsia, enteritis diarrhea symptoms.

1.Formula application in all clinical department

2.Taking orally, wash-out, sticking outside and coloclyster etc.

3.Used as raw materials for making capsules, tablets, concentrated pills and oinment

4. Application in medical health care,nourishment diet, beauty making and slimming and health food additives.