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| Quantity: | |
|---|---|
• 220-250 sweeter than sucrose
Sweetness X
| Ingredient | Sweetness X (Compared to sucrose) |
| RM 95% | 220-250 |
| RA 97% | 170-190 |
| RD 95% | 180-200 |
| RB 95% | 150-170 |
| RI 95% | 160-180 |
Taste of RM
• Fast sweetness onset
• With almost no bitterness, lingering bitterness, leafy note or other unpleasant taste
• Clean sweetness and mouthfeel
• Synergy with other stevia components
Taste Comparison: RM/RA/Sucrose-8%
Stability
• pH-stable. Stable in pH 2-8.
• Heat-stable. Stable under 120°C.
• Quality stability. With shelf life test, its composition and taste are stable.
Application
• Beverages: carbonated beverages, tea, coffee, solid drinks, etc.
• Dairy: yogurt, milk slices, blended dairy products, etc.
• Sweets: hard candies, jellybeans, lollipops, chocolate.
• Snacks: puddingjelly, etc.
• Frozen dessert: ice cream, ice pop, etc.
• Seasoning: tabletop sweetener, jam, compound seasoning, etc.
