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DESCRIPTION
Content Specifications: 10%, 20%, 40% Polysaccharides Test by UV
Molecular Formula: [C6H10O5-C6H10O5]n
Molecular Mass: 18+324n
Goji berry contains many macro nutrients like carbohydrates, protein, fats and dietary fiber.For a serving of 100 grams of wolfberry, there are around 370 calories. It also contains many mircronutrients and phytochemicals. There are around 18 amino acids, 6 essential vitamins, 8 polysaccharides and 6 monosaccharides present in wolfberry. Goji berry fruit have been used since long time in China, to improve vision related disorders like retinopathy, macular degeneration and cataracts.
Many studies show that Gojiberry helps to reduce the dark adapting time and helps improve vision under subdued light. These health benefits can be attributed to the phytochemicals like lutein and zeaxanthin, which help in neutralizing the free radicals effect which are formed by sunlight.
MAIN FUNCTION
1.Promote immunity
2.Anti-oxidant,Anti-aging,Anti-fatigue;Improve the memory and sleep quality;
3.Reduce the blood fat and sugar,Decreasing blood pressure;
4.Reduce the risk of Cancer and inhibit from tumor growth;
5.Protect eyesight ,liver and kidney;
6.Enhance sexual function and improve fertility.
APPLICATION FILED
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field;
SAFETY CONCERNS
As a widely used food, wolfberry is thought to be relatively safe. However, it has not undergone comprehensive safety testing. Maximum safe doses in pregnant or nursing women, young children, or people with severe liver or kidney disease have not been established.
DOSAGE INFORMATION
8g/L Lycium fruit extract (standardized to 40% polysaccharide) daily is recommended for poor eyesight and supplement of liver diseases.
DESCRIPTION
Content Specifications: 10%, 20%, 40% Polysaccharides Test by UV
Molecular Formula: [C6H10O5-C6H10O5]n
Molecular Mass: 18+324n
Goji berry contains many macro nutrients like carbohydrates, protein, fats and dietary fiber.For a serving of 100 grams of wolfberry, there are around 370 calories. It also contains many mircronutrients and phytochemicals. There are around 18 amino acids, 6 essential vitamins, 8 polysaccharides and 6 monosaccharides present in wolfberry. Goji berry fruit have been used since long time in China, to improve vision related disorders like retinopathy, macular degeneration and cataracts.
Many studies show that Gojiberry helps to reduce the dark adapting time and helps improve vision under subdued light. These health benefits can be attributed to the phytochemicals like lutein and zeaxanthin, which help in neutralizing the free radicals effect which are formed by sunlight.
MAIN FUNCTION
1.Promote immunity
2.Anti-oxidant,Anti-aging,Anti-fatigue;Improve the memory and sleep quality;
3.Reduce the blood fat and sugar,Decreasing blood pressure;
4.Reduce the risk of Cancer and inhibit from tumor growth;
5.Protect eyesight ,liver and kidney;
6.Enhance sexual function and improve fertility.
APPLICATION FILED
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field;
SAFETY CONCERNS
As a widely used food, wolfberry is thought to be relatively safe. However, it has not undergone comprehensive safety testing. Maximum safe doses in pregnant or nursing women, young children, or people with severe liver or kidney disease have not been established.
DOSAGE INFORMATION
8g/L Lycium fruit extract (standardized to 40% polysaccharide) daily is recommended for poor eyesight and supplement of liver diseases.
