Certificate Of Analysis
Item
specification
Theaflavins
40% by HPLC
Appearance
Yellow Powder
Odor & Taste
Characteristic
Particle size
80-100 mesh
Loss on drying
< 5.0%
Ash
< 3.0%
Heavy metals
< 10PPM
Total plate count
<1000cfu/G
Yeast & mold
<100 cfu/G
Salmonella
Negative
E.Coli